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Isi Ewu is a rich and flavorful Nigerian delicacy made from tender, slow-cooked goat head, infused with a bold blend of traditional spices and palm oil. This dish is known for its deep, smoky taste and velvety texture, finished with a touch of Utazi leaves for a hint of bitterness that perfectly balances the spice.
A true favorite at gatherings, Isi Ewu is best enjoyed with a cold drink and good company. Bold, spicy, and absolutely delicious—this is a dish you won’t forget! 🍽️🔥